We’ve been busy updating our cocktail menu at the distillery bar.
This is a pretty epic gin serve created by our resident gin expert Craig.
The Shortcross bar at Rademon Estate distillery is open 12-8pm Thursday – Saturday.
We serve cocktails, local craft beers and ciders. We now serve award winning local food including charcuterie from corndale farm, hummus by hani and local lecale pate plates.
Our online bottle shop is always open and shipping just in case you can’t join us – shop here
Ingredients
- 35ml Shortcross Bartenders series
- 25ml lemon juice
- 20ml blueberry syrup
- Egg white
Method
- Pour all ingredients into a shaker and dry shake (with no ice) for 20 to 30 seconds.
- Add Ice and shake for a further 20 seconds to cool the mixture.
- Strain into a chilled coupe glass
- Enjoy.