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Chocolate & Hazelnut Gintini

Chocolate & Hazelnut Gintini
Try our Shortcross Chocolate & Hazelnut Gintini
 
Using Shortcross Bartender Gin and garnished with Nutmeg this is the perfect way to get into that festive mood. 

 

Ingredients

  • 35ml Shortcross Bartender Gin
  • 15ml Hazelnut Liqueur
  • 10ml White Cacao
  • 10ml Black Cacao
  • 30ml Double cream

Method

  • Add ingredients to shaker for a long wet shake before double straining into a chilled martini glass and garnish with fine grated nutmeg