Rosie’s G&T Jelly

Rosie’s G&T Jelly

We have transformed your favourite after dinner drink into a delicious dessert, the Rosie’s G&T Jelly!


For this jelly we recommend using our Shortcross Rosie’s Garden Gin which can be purchased here.


Alternatively, view all of our Recipes here.



  • 125ml - Rosie's Garden Gin
  • 125g - Caster sugar
  • 225ml - Water
  • 4 - Gelatine leaves
  • 150ml - Tonic water
  • Fresh raspberries


  • Put the gelatine into a bowl, cover with cold water and soak for 15 minutes, until softened.
  • Meanwhile, add sugar into the water over a low heat, stirring to dissolve the sugar. Bring to the boil, then boil for 5 minutes, until syrupy. Set aside to cool slightly.
  • Squeeze out the excess water from the gelatine and stir into the sugar syrup, until melted. Stir in gin, tonic water and fresh raspberries. Strain into a bowl – remove any froth on the surface.
  • Chill for 4 hours or until set and garnish with raspberries & mint!