This is a classic sour serve that allows our Shortcross gin to shine, it is a spirt-forward sip, refreshing with a subtle sweetness and full of unique floral flavours.
It was brought back to life in 2009 by Murray Stenson from Seattle and became a renowned drink on the west coast of the USA. It hails back to 1951 and was originally adapted from a cocktail recipe in Ted Sauciers Bottoms Up.
Created using our Classic Shortcross Gin which can be purchased here
Ingredients
- 45ml Shortcross Gin
- 15ml Green Chartreuse
- 15ml Maraschino Liqueur
- 15ml Fresh Lime Juice
Method
- Shake all ingredients over ice until very cold
- Fine strain into a chilled cocktail glass.