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The Last Word

The Last Word

This is a classic sour serve that allows our Shortcross gin to shine, it is a spirt-forward sip, refreshing with a subtle sweetness and full of unique floral flavours.

It was brought back to life in 2009 by Murray Stenson from Seattle and became a renowned drink on the west coast of the USA. It hails back to 1951 and was originally adapted from a cocktail recipe in Ted Sauciers Bottoms Up.

Created using our Classic Shortcross Gin which can be purchased here 

Ingredients

  • 45ml Shortcross Gin
  • 15ml Green Chartreuse
  • 15ml Maraschino Liqueur
  • 15ml Fresh Lime Juice 

Method

  • Shake all ingredients over ice until very cold
  • Fine strain into a chilled cocktail glass.