Ingredients
- 50ml - Shortcross Classic Gin
- 25ml - Lemond or Lime juice
- 10ml - Mint tea, cold infused
- 1 teaspoon - Sugar
- Frozen berries or mixed
Method
- Prepare mint tea and allow to cool naturally
- Once tea has cooled, add all ingredients into a shaker and shake
- Add ice into a glass and pour mixture. Garnish with berries