Ingredients
- 2kg - chicken wings
- 4tbsp - light soy sauce
- 1tsp - finely grated fresh ginger
- 1tsp - finely chopped garlic
- 200ml - Runny Honey
- 250ml - Rapeseed Oil
- 60ml – Shortcross Classic Gin
- 1 – Lemon Juice & finely grated zest
Method
- Pop all the marinade ingredients, into a large zip lock plastic bag and squelch around until fully mixed. Alternative, add to a bowl and stir until mixed.
- Add the chicken wings into the marinade and mix until wings are coated.
- Leave to marinate for at least one hour. Once marinated, spread the wings out on a shallow roasting dish so they are in a single layer, and pour any remaining marinade on top.
- If you prefer to roast in a hot oven, 200C, for 30 to 35 mins, turning the wings and basting them in the juices during cooking.