Rosie’s Strawberry Sorbet

Rosie’s Strawberry Sorbet

Treat yourself with our delicious Rosie’s Strawberry Sorbet! Just three simple ingredients & 3 simple steps!

For this sorbet we recommend using our Shortcross Rosie’s Garden Gin which can be purchased here.


Alternatively, view all of our Recipes here.


  • 1kg - Strawberries
  • 175g - Honey
  • 125ml – Shortcross Rosie’s Garden Gin


  • Freeze the strawberries beforehand for a smooth texture. We recommend freezing for 3 to 4 hours.
  • Once frozen, blitz the strawberries in a food processor until smooth, along with the honey and gin. You may have to do this in batches, depending on how big your food processor is!
  • Make sure everything is mixed well together and pour the mixture into a freezer proof bowl/tub to go in to the freezer for 5 to 6 hours, or over night.