The Mirabelle

The Mirabelle

The Mirabelle

With the season for foraging plums in full swing, what could be more delicious than this plum inspired cocktail, created by our friends at Edo Restaurant Belfast.

We recommend this serve using our Bartender Series One Gin which can be purchased here.


See all of our Recipes here.


  • 35ml – Shortcross Bartender Gin
  • 20ml – Plum Liqueur
  • 20ml – Fresh Lemon
  • 10ml – Ginger & Vanilla Brandy
  • 20ml – Pressed apple & ginger Juice
  • ½ – Half a crushed plum
  • 1 – Egg White
  • 1 Pinch of pink peppercorn


  • Dry shake to emulsify the egg whites into the mix to give it a lovely smooth texture and mouthfeel
  • add ice then shake and double strain to be left with glossy smooth foam on top
  • Finished by setting on top the other half of the plum & sprinkle some freshly crushed pink peppercorn.